Can I use plain yogurt?

Yes, plain yogurt works, but for a true cheesecake-like texture, use strained Fage Greek Yogurt. Because it’s thicker, it holds shape better and produces a rich, creamy layer.

How long does it need to sit?

At least 4 hours, but overnight is best. This allows the cookie layer to soften slightly, mimicking baked cheesecake.

Can I use Oreos instead of Biscoff?

Absolutely! Oreos make a more chocolatey version of the cookie soaked cheesecake style , but the texture remains deliciously soft and creamy.

Your yogurt may have been too thin. Use a full-fat version or add a spoon of protein powder for firmness.

Yes. It’s lower in sugar, high in protein, and rich in probiotics. Because of that, it’s a smart choice for those looking for a guilt-free indulgence.

Can I use cottage cheese instead of yogurt?

Yes, but blend it until smooth for the same creamy consistency.

Only if you use gluten-free cookies, since Lotus Biscoff and Oreos contain wheat.

How long does it last in the fridge?

Up to three days. After that, the cookie layer becomes too soft, and the yogurt starts to separate slightly.

Viral 2-Ingredient Japanese Cheesecake (High-Protein Breakfast Hack)

Description

This viral 2-ingredient Japanese cheesecake is a high-protein breakfast hack that’s taken TikTok and Instagram by storm. Light, airy, creamy, and surprisingly indulgent, it delivers cheesecake vibes with minimal effort, no baking, and just two simple ingredients.

Ingredients

Scale

1 cup thick Fage Greek Yogurt or Siggi’s strained yogurt
8–10 Lotus Biscoff cookies

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Instructions

Add thick Greek yogurt to a small bowl, jar, or ramekin.
Place whole Lotus Biscoff cookies vertically around the sides or crush them and press into the base.
Cover and refrigerate for at least 3–4 hours or overnight.
Allow the cookies to soften and the yogurt to thicken into a cheesecake-like texture.
Scoop and enjoy straight from the jar or bowl.

Notes

Use very thick yogurt for best results. Avoid runny yogurt or the cheesecake will not set properly. Chill overnight for the fluffiest texture and most authentic viral result.

Prep Time: 3 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No Bake
Cuisine: Japanese Inspired

Nutrition

Serving Size: 1 jar
Calories: 280
Sugar: 11g
Sodium: 120mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 22g
Cholesterol: 15mg