Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree, but make sure it’s well-drained to avoid extra moisture that can make your loaf too dense.

How do I keep my pumpkin bread from being dry?

Don’t overbake it. Check the loaf at the 55-minute mark. Also, the right ratio of oil and puree keeps it moist.

Can I make this recipe into muffins?

Absolutely! Pour the batter into muffin tins and bake for 20–22 minutes at 350°F for perfect pumpkin muffins .

How long does pumpkin bread last?

Stored properly, it stays fresh for 3–4 days at room temperature or up to 3 months frozen.

Can I add other mix-ins?

Yes, try raisins, chocolate chips, or chopped nuts for extra texture.

Best Cinnamon Sugar Pumpkin Bread Recipe

Description

This Best Cinnamon Sugar Pumpkin Bread Recipe is everything you love about fall in one loaf. Soft, moist, and perfectly spiced with cinnamon, nutmeg, and pumpkin puree, it’s crowned with a sweet cinnamon sugar crust that sparkles and crunches. Whether you bake it for Thanksgiving breakfast, dessert, or just because, this pumpkin bread is pure cozy comfort in every bite.

Ingredients

Scale

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup pumpkin puree (not pumpkin pie filling)
1/2 cup vegetable oil
3/4 cup brown sugar
1/2 cup white sugar
2 large eggs
1 teaspoon vanilla extract
For the Cinnamon Sugar Topping:
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Pinch of nutmeg (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
In another bowl, whisk pumpkin puree, vegetable oil, brown sugar, white sugar, eggs, and vanilla extract until smooth.
Gradually fold dry ingredients into wet mixture until just combined. Do not overmix.
In a small bowl, mix granulated sugar, cinnamon, and nutmeg for the topping.
Pour batter into the prepared loaf pan and sprinkle the cinnamon sugar mixture evenly on top.
Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean.
If the top browns too quickly, cover with foil halfway through baking.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For best texture, avoid overmixing the batter. Store at room temperature for 3–4 days or freeze for up to 3 months. Add chocolate chips, nuts, or cream cheese swirls for a fun twist on this classic fall favorite.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Thanksgiving
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 25g
Sodium: 210mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg