Description

If you have been searching for the perfect Pancake Recipe, you are exactly where you need to be. This guide helps you make fluffy, golden pancakes from scratch with confidence and ease. Because this recipe focuses on simple ingredients and reliable techniques, it delivers consistent results every single time. Whether you are preparing a quick snack, a cozy weekend treat, or a comforting after-school bite, this homemade pancake fits beautifully into your routine.

Ingredients

Scale

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/4 cup melted butter
1 teaspoon vanilla extract

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Instructions

Whisk together flour, sugar, baking powder, and salt in a large bowl.
In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until smooth.
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
Let the batter rest for 5 to 10 minutes to allow the flour to hydrate.
Preheat a nonstick skillet over medium heat and lightly grease if needed.
Pour about 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface and edges look set, then flip and cook until golden brown.
Serve warm and enjoy immediately.

Notes

Do not overmix the batter to keep pancakes light and fluffy. If the batter is too thick, add a tablespoon of milk at a time. If too thin, add a small spoonful of flour. Always cook on medium heat for even golden results.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snack
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 2 pancakes
Calories: 320
Sugar: 8g
Sodium: 420mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 9g
Cholesterol: 85mg