Description
If you’ve ever craved something rich, chocolatey, and quick to make, these Brownie Waffles are exactly what you need. This irresistible treat combines the deep flavor of brownies with the crispy texture of waffles, creating a snack that feels both comforting and exciting.
Ingredients
Scale
- 1 cup flour
- 1/2 cup cocoa powder
- 3/4 cup sugar
- 1/2 cup melted butter
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the waffle maker and grease it well.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix melted butter, eggs, milk, and vanilla extract.
- Combine the wet and dry ingredients until smooth.
- Fold in the chocolate chips gently.
- Pour the batter into the waffle maker evenly.
- Cook for 3 to 5 minutes until crispy outside and fudgy inside.
- Carefully remove the brownie waffles and let them cool slightly before serving.
- Serve with chocolate syrup, whipped cream, or ice cream if desired.
Notes
Do not overcook the brownie waffles to keep the center soft and gooey. Grease the waffle maker properly for the best texture and easy removal. You can add caramel, nuts, or extra chocolate chips for more flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg