Can I make Cajun Potato Soup gluten-free?

Yes. Just use gluten-free sausage and seasoning blends.

How spicy is this soup?

It’s moderately spicy, but you can adjust it easily to your liking.

Can I make it dairy-free?

Yes, use coconut milk or oat cream instead of heavy cream.

Can I add chicken or shrimp?

Absolutely. Adding protein enhances the soup’s richness and turns it into a fuller meal.

Can I double the recipe?

Yes, this soup doubles beautifully for larger gatherings or meal prep.

Cajun Potato Soup

Name: Cajun Potato Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Southern
Ingredients: 1 pound smoked andouille sausage, sliced (or smoked beef sausage); 4 large russet or Yukon Gold potatoes, peeled and diced; 1 medium onion, chopped; 2 celery stalks, diced; 1 green bell pepper, chopped; 4 cups chicken broth; 2 cups heavy cream; 2 tablespoons Cajun seasoning; 2 cloves garlic, minced; 1 cup shredded cheddar cheese (optional); 1 tablespoon olive oil; Salt and pepper to taste

Description

This Cajun Potato Soup is a spicy, creamy, and comforting southern dinner favorite. With tender potatoes, smoky andouille sausage, and a rich, flavorful broth, it’s the perfect balance of heat, creaminess, and hearty comfort. Ideal for weeknights when you want something homemade and satisfying.

Ingredients

Scale

1 pound smoked andouille sausage, sliced (or smoked beef sausage)
4 large russet or Yukon Gold potatoes, peeled and diced
1 medium onion, chopped
2 celery stalks, diced
1 green bell pepper, chopped
4 cups chicken broth
2 cups heavy cream
2 tablespoons Cajun seasoning
2 cloves garlic, minced
1 cup shredded cheddar cheese (optional)
1 tablespoon olive oil
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large pot over medium heat. Add sliced sausage and cook until browned, about 5 minutes. Remove and set aside.
In the same pot, sauté onion, celery, and bell pepper for 4-5 minutes until softened. Add minced garlic and cook for 1 minute.
Pour in chicken broth and add diced potatoes. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
Stir in Cajun seasoning, salt, and pepper to taste.
Add heavy cream and return sausage to the pot. Simmer for 10 minutes, stirring occasionally until slightly thickened.
Optional: Stir in shredded cheddar cheese until melted and creamy.
Serve hot with crusty bread or cornbread. Garnish with green onions or smoked paprika if desired.

Notes

For a milder version, reduce the Cajun seasoning or replace it with smoked paprika. To make it gluten-free, use certified gluten-free sausage and seasoning. Store leftovers in the fridge for up to 4 days or freeze before adding the cream for longer storage.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: Southern

Nutrition

Serving Size: 1 bowl
Calories: 480
Sugar: 4g
Sodium: 890mg
Fat: 34g
Saturated Fat: 15g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 16g
Cholesterol: 90mg