What are cheesecake tacos made of?

Cheesecake tacos are made with crispy graham cracker coated tortilla shells filled with a creamy cheesecake mixture and topped with fruits like strawberries or sweet sauces such as chocolate or caramel.

Can cheesecake tacos be made ahead of time?

Cheesecake tacos can be partially prepared ahead by making the shells and cheesecake filling separately. For the best texture, assemble the cheesecake tacos right before serving so the shells stay crispy.

How do you keep cheesecake tacos from getting soggy?

To keep cheesecake tacos from getting soggy, store the shells and filling separately. Fill them just before serving and avoid adding too much moisture from toppings like fruit glaze.

Can I make it without baking?

Yes, you can make no bake cheesecake tacos by using pre made shells or alternative bases. The cheesecake filling itself is already no bake, so you only need to prepare or substitute the shell.

Cheesecake Tacos

Description

Crispy graham cracker coated taco shells filled with a rich and fluffy cheesecake filling, topped with fresh strawberries and sweet glaze. A fun, crunchy, and creamy dessert everyone will love.

Ingredients

Small flour tortillas
Graham cracker crumbs
Granulated sugar
Melted butter
Cream cheese (softened)
Cheesecake pudding mix
Heavy whipping cream
Powdered sugar
Vanilla extract
Fresh strawberries
Strawberry glaze or pie filling

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Instructions

Préchauffer le four à 200°C (400°F).
Découper les tortillas en petits cercles.
Piquer chaque cercle avec une fourchette.
Badigeonner de beurre fondu des deux côtés.
Enrober dans le mélange de biscuits Graham et sucre.
Déposer entre les moules à muffins retournés pour former une forme de taco.
Cuire 10 à 11 minutes jusqu’à doré et croustillant.
Laisser refroidir complètement.
Fouetter le fromage à la crème jusqu’à texture lisse.
Ajouter le mélange à pudding, sucre glace, vanille et crème.
Fouetter jusqu’à obtenir une texture épaisse et mousseuse.
Pocher la crème dans les coques refroidies.
Garnir de fraises et de glaçage.
Servir immédiatement.

Notes

Ne pas sauter l’étape de refroidissement des coques. Conserver les éléments séparément si préparation à l’avance pour garder le croustillant.

Prep Time: 20 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 taco
Calories: 220
Sugar: 14g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg