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Chia jello weight loss recipe in a glass jar layered with white chia base and ruby red gelatin topping

Chia Jello Weight Loss Recipe


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5 from 1 review

  • Author: Papa Mason
  • Total Time: 3 hours 15 minutes
  • Yield: 2 servings 1x

Description

If you have been searching for a simple, satisfying, and realistic way to stay consistent with your goals, this chia jello weight loss recipe may become your new favorite habit. Because weight loss is not about extreme restriction but rather about smart food choices, this recipe focuses on fiber, protein, and hydration. As a result, you get a light dessert that supports appetite control without adding unnecessary calories.


Ingredients

Scale
  • 2 tablespoons chia seeds
  • 1 tablespoon unflavored gelatin
  • 1 1/2 cups herbal tea or filtered water
  • Optional natural sweetener
  • Optional lemon juice or berry puree

Instructions

  1. Pour 1 cup of herbal tea or filtered water into a small saucepan and warm over low heat without boiling.
  2. Pour 1/2 cup cool liquid into a bowl, sprinkle gelatin evenly on top, and let sit for 5 minutes to bloom.
  3. Add the bloomed gelatin into the warm liquid and whisk continuously until fully dissolved and clear.
  4. Stir in chia seeds and mix thoroughly, stirring again after 10 minutes to prevent clumping.
  5. Pour mixture into jars or molds and refrigerate for at least 3 hours or overnight until firm.
  6. Serve chilled as a snack or before dinner to support appetite control.

Notes

Stir the mixture twice before refrigerating to prevent chia clumps. For a creamy variation, replace half the liquid with unsweetened coconut milk. For extra protein, add collagen peptides. Store in the refrigerator for up to 4 days in airtight containers.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Weight Loss
  • Method: Chilled
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 jar
  • Calories: 120
  • Sugar: 0g
  • Sodium: 40mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 7g
  • Protein: 6g
  • Cholesterol: 5mg