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Close up of a hoagie roll filled with chopped deli meats, cheese, and vegetables on a wooden board

Chopped Italian Sandwich


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  • Author: Papa Mason
  • Total Time: 20 minutes
  • Yield: 2 sandwiches 1x

Description

This Chopped Italian Sandwich is packed with bold deli flavors, creamy dressing, crunchy vegetables, and savory meats all chopped together for the perfect bite every time. It is quick, satisfying, and perfect for lunch or meal prep.


Ingredients

Scale
  • 6 slices salami
  • 6 slices pepperoni
  • 6 slices beef ham
  • 4 slices provolone cheese
  • 1 cup shredded lettuce
  • 1 tomato, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup banana peppers
  • 2 tablespoons mayonnaise
  • 1 tablespoon Italian dressing
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
  • 2 hoagie rolls or sub rolls

Instructions

  1. Finely chop the salami, pepperoni, beef ham, provolone cheese, lettuce, tomato, onion, and banana peppers.
  2. Add all chopped ingredients to a large mixing bowl.
  3. Pour in mayonnaise, Italian dressing, red wine vinegar, Italian seasoning, and black pepper.
  4. Toss everything together until evenly coated and creamy.
  5. Slice the hoagie rolls lengthwise and lightly toast if desired.
  6. Fill each roll generously with the chopped Italian mixture.
  7. Press lightly to hold the filling together.
  8. Serve immediately or chill slightly before serving.

Notes

For the best texture, keep the filling refrigerated until ready to serve. You can customize the sandwich with mozzarella, turkey, spicy peppers, or extra dressing for more flavor.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: No Cook
  • Cuisine: Italian American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 540
  • Sugar: 4g
  • Sodium: 1250mg
  • Fat: 34g
  • Saturated Fat: 11g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 65mg