Description
This Crack Breakfast Casserole is loaded with crispy hash browns, savory sausage, smoky beef, creamy eggs, melted cheddar cheese, and ranch seasoning. Perfect for weekend brunch, meal prep, or a holiday breakfast, it’s hearty, comforting, and always a crowd-pleaser.
Ingredients
Scale
- 1 lb ground sausage
- 6 slices beef
- 8 large eggs
- 1 cup whole milk
- 1/2 cup sour cream
- 3 cups shredded cheddar cheese (divided)
- 1 bag (20 oz) frozen hash browns
- 1 onion, diced
- 1 bell pepper, diced
- 1 packet ranch seasoning mix
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet, brown the sausage until cooked through. In a separate pan, cook beef until crispy. Set aside.
- In a large bowl, whisk together eggs, milk, sour cream, ranch seasoning, salt, and pepper.
- In another bowl, combine hash browns, sausage, beef, onions, peppers, and 1 1/2 cups cheddar cheese. Mix lightly.
- Spread mixture evenly into the prepared baking dish. Pour egg mixture over the top. Sprinkle with remaining cheese.
- Bake for 45–50 minutes, or until set and golden brown.
- Let rest for 10 minutes before slicing and serving.
Notes
Make this casserole the night before, cover with foil, and refrigerate until morning for an easy overnight breakfast casserole. Leftovers keep well in the fridge for up to 4 days or can be frozen in portions for meal prep.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 435
- Sugar: 3g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 220mg