Description
If you’re craving a rich yet balanced meal, this Creamy Oven Baked Chicken Thighs recipe is exactly what you need. It combines tender, juicy chicken with a velvety garlic parmesan sauce, all baked to perfection in one pan. Because it’s simple and quick, it fits perfectly into your lunch routine while still feeling like comfort food.
Ingredients
- Boneless, skinless chicken thighs
- Heavy cream
- Garlic cloves, minced
- Butter
- Grated parmesan cheese
- Olive oil
- Salt
- Black pepper
- Italian herbs or mixed dried herbs
Instructions
- Start by seasoning the chicken thighs with salt, pepper, and herbs.
- Heat olive oil and butter in a skillet, then sear the chicken until golden brown.
- Add garlic and cook briefly.
- Pour in the cream and stir in parmesan cheese to create the sauce.
- Transfer the skillet to a preheated oven at 375°F or 190°C.
- Bake until the chicken is fully cooked and tender.
- Spoon the sauce over the chicken and serve warm.
Notes
Always sear the chicken first for better flavor. Use fresh garlic for the best taste. Avoid overcooking to keep the chicken juicy. For a lighter option, reduce the cream and add a bit of broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Oven
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg