Description
This Creamy Seafood and Shrimp Chili blends bold chili warmth with a rich, smooth seafood base, creating a hearty yet elegant dish perfect for busy evenings or comforting meals.
Ingredients
Scale
- 500g shrimp (peeled and deveined)
- 200g white fish or crab (optional)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 2 cups tomatoes (crushed)
- 2 cups broth
- 1 cup heavy cream or milk
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot.
- Add chopped onion and garlic, cook until soft and fragrant.
- Stir in paprika, cumin, and chili powder.
- Pour in tomatoes and broth, then let simmer.
- Add fish or crab first and cook briefly.
- Add shrimp and cook until just tender.
- Stir in cream and simmer until thick and smooth.
- Season with salt and pepper to taste.
- Serve warm with bread or rice.
Notes
Add shrimp at the end to avoid overcooking. Adjust spice level to taste and use fresh seafood for best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg