Can I use frozen ravioli in crockpot lasagna?

Yes, you can add them directly from the freezer. No need to thaw beforehand.

What cheese works best in crockpot lasagna?

A mix of mozzarella and parmesan cheese works perfectly. You can also add ricotta or cottage cheese if you prefer.

How long should I cook ravioli lasagna in a slow cooker?

Cook on low for 4 hours or high for 2–2.5 hours . Avoid overcooking, as ravioli can become too soft.

Can I freeze ravioli lasagna?

Yes, both cooked and uncooked versions can be frozen for up to 3 months . Just thaw before reheating.

What’s the best substitute for lasagna noodles?

Ravioli is the easiest and most delicious substitute, giving you a crockpot lasagna without noodles that’s still rich and satisfying.

Crockpot Ravioli Lasagna Recipe

Name: Crockpot Ravioli Lasagna Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Italian
Ingredients: 1 (24 oz) bag frozen cheese ravioli (no need to thaw); 1 lb ground beef or ground turkey; 1/2 lb Italian sausage (optional); 1 (28 oz) can crushed tomatoes or 1 jar marinara sauce; 1 medium onion, diced; 3 garlic cloves, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic salt; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Optional: spinach, mushrooms, or zucchini for extra veggies

Description

This Crockpot Ravioli Lasagna Recipe is the ultimate lazy day lasagna – no need to boil noodles or spend hours layering. Using frozen ravioli instead of traditional pasta, it delivers all the comforting, cheesy, saucy flavors of classic lasagna with minimal prep and effort. Perfect for busy families, students, or anyone craving a cozy Italian dinner made simple.

Ingredients

Scale

1 (24 oz) bag frozen cheese ravioli (no need to thaw)
1 lb ground beef or ground turkey
1/2 lb Italian sausage (optional)
1 (28 oz) can crushed tomatoes or 1 jar marinara sauce
1 medium onion, diced
3 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon garlic salt
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Optional: spinach, mushrooms, or zucchini for extra veggies

Cook Mode Prevent your screen from going dark

Instructions

In a skillet, cook ground beef or turkey with onion and garlic until browned. Drain excess grease.
Stir in crushed tomatoes (or marinara), garlic salt, and Italian seasoning. Simmer for 5 minutes.
Spread a thin layer of meat sauce on the bottom of the crockpot.
Add a layer of frozen ravioli, followed by mozzarella and Parmesan cheese.
Repeat layers of sauce, ravioli, and cheese until all ingredients are used.
Finish with a layer of sauce and extra cheese on top.
Cover and cook on LOW for 4 hours or HIGH for 2–2.5 hours.
Let rest 15–30 minutes before slicing and serving.

Notes

You can make this vegetarian by skipping the meat and using spinach or veggie ravioli. For freezer prep, assemble and freeze uncooked for up to 3 months, or freeze cooked portions for quick reheating.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Lunch
Method: Slow Cooker
Cuisine: Italian

Nutrition

Serving Size: 1 portion
Calories: 420
Sugar: 7g
Sodium: 890mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 27g
Cholesterol: 65mg