Description
If you are looking for a refreshing, creamy, and healthy snack, this Frozen Yogurt recipe is exactly what you need. Made with just three simple ingredients, it delivers a rich flavor and smooth texture that feels like a true dessert. Perfect as an afternoon snack or a light dessert, this easy frozen yogurt satisfies sweet cravings while keeping things wholesome and nutritious.
Ingredients
Scale
- 2 cups full-fat plain Greek yogurt
- 2 cups frozen fruit (strawberries, mango, blueberries, or banana)
- 2 tablespoons honey or natural sweetener of choice
- Optional splash of milk if needed for blending
Instructions
- Add the frozen fruit to a blender or food processor.
- Add the Greek yogurt and honey.
- Blend until smooth and creamy.
- If the mixture is too thick, add a small splash of milk and blend again.
- Serve immediately for a soft-serve texture.
- For a firmer frozen yogurt, transfer the mixture to a freezer-safe container and freeze for 1 to 2 hours.
- Let sit at room temperature for a few minutes before serving if frozen longer.
Notes
For the creamiest texture, use full-fat Greek yogurt. Avoid over-freezing, as it can become icy. Try different fruits like strawberries, mango, blueberries, pineapple, or banana for endless flavor variations. Store leftovers in an airtight container and enjoy within a few days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg