What is Dubai Chocolate?

Dubai Chocolate refers to a luxurious homemade chocolate bar inspired by Middle Eastern flavors, particularly pistachio and kataifi, that became viral online.

How to Make Dubai Chocolate?

Melt milk and white chocolate, layer it with toasted kataifi and pistachio butter, then freeze until firm. It’s that easy.

What is Dubai Chocolate Made Of?

The base ingredients include milk chocolate, pistachio butter, tahini, and kataifi. These layers create its signature rich and crunchy texture.

Can I Make Dubai Chocolate Without Kataifi?

Yes, if you don’t have kataifi, crushed wafers or cornflakes can substitute the texture.

How Do I Prevent Chocolate from Melting Too Fast?

Store your bars in a cool, dry place and avoid direct heat. Because chocolate softens easily, refrigeration helps retain its shape.

Can I Use White Chocolate Instead of Milk Chocolate?

Absolutely. White chocolate creates a creamier, sweeter profile. Just be sure to balance it with a bit of salt or roasted pistachios for contrast.

Where Can I Find Ingredients for Dubai Chocolate?

Most ingredients are available in supermarkets or Middle Eastern grocery stores. You can also find high-quality kataifi and pistachio paste online.

Dubai Chocolate Bar Recipe : Homemade Luxury Snack

Name: Dubai Chocolate Bar Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 2 cups milk chocolate chips (high quality); 1 cup white chocolate chips (for drizzling); 1/2 cup kataifi (toasted); 1/3 cup pistachio butter or pistachio paste; 1 tablespoon tahini (optional); 1 tablespoon unsalted butter; A pinch of sea salt; Crushed pistachios for topping

Description

The Dubai Chocolate Bar is a luxurious, homemade dessert inspired by Middle Eastern flavors. It combines layers of smooth milk chocolate, creamy pistachio butter, and crispy kataifi for a decadent treat that’s both indulgent and easy to make at home. Perfect for gifting or savoring with coffee.

Ingredients

Scale

2 cups milk chocolate chips (high quality)
1 cup white chocolate chips (for drizzling)
1/2 cup kataifi (toasted)
1/3 cup pistachio butter or pistachio paste
1 tablespoon tahini (optional)
1 tablespoon unsalted butter
A pinch of sea salt
Crushed pistachios for topping

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Instructions

Melt the milk chocolate chips in a heatproof bowl over simmering water until smooth. Melt the white chocolate separately for drizzling.
Toast kataifi in a skillet with butter over low heat until golden and crispy. Let it cool.
In a bowl, mix pistachio butter and tahini until creamy. Add a teaspoon of melted butter if needed for smoothness.
Pour a thin layer of melted milk chocolate into silicone molds and tap to remove air bubbles.
Sprinkle toasted kataifi over the chocolate layer, then add a layer of pistachio mixture.
Seal with another layer of melted milk chocolate and smooth with a spatula.
Freeze molds for 20–30 minutes or until firm. Unmold carefully.
Drizzle with melted white chocolate and top with crushed pistachios for garnish.

Notes

Toast kataifi gently to prevent burning and use high-quality chocolate for best results. Store bars in an airtight container in the fridge for up to 2 weeks or freeze for up to a month.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 bar
Calories: 290
Sugar: 18g
Sodium: 45mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 5g
Cholesterol: 10mg