Description
This Easy Crockpot breakfast casserole creates a warm, comforting, and stress-free Christmas morning. Because it cooks low and slow overnight, you wake up to tender potatoes, savory sausage, melted cheese, and a perfectly set casserole without any morning prep. In addition, it’s ideal for busy families and anyone who wants a no-fuss holiday meal filled with comforting flavors and cozy aromas.
Ingredients
- Frozen hash browns
- Beef sausage, cooked and crumbled
- Eggs
- Milk
- Cheddar cheese, shredded
- Bell peppers, diced
- Onion, diced
- Salt and pepper
Instructions
- Lightly grease the inside of your slow cooker to prevent sticking.
- Layer hash browns at the bottom of the crockpot, then add cooked beef sausage, bell peppers, and onions. Continue layering until all ingredients are used.
- Whisk together eggs, milk, salt, and pepper in a bowl, then pour the mixture evenly over the layers.
- Top with shredded cheddar cheese and cover with the crockpot lid. Cook on low for 6–8 hours.
- Once set and golden, allow the casserole to cool slightly before serving warm.
Notes
You can customize this casserole with different cheeses or vegetables. Keep the lid closed during cooking for even heat distribution, and consider adding spinach, mushrooms, or pepper jack for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Christmas
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 190mg