Description
If you’re searching for an easy Lemon Chicken Recipe that delivers bold flavor with minimal effort, this dish brings together tender chicken, fresh lemon juice, garlic, and a buttery sauce that feels both comforting and refreshing. Because it’s simple and quick, it’s perfect for busy weeknights or a relaxed family dinner.
Ingredients
- Boneless chicken breasts or thighs
- Fresh lemons (juice and zest)
- Garlic cloves
- Butter
- Olive oil
- Chicken broth
- Salt
- Black pepper
- Paprika
- Flour or cornstarch (optional)
- Fresh parsley
Instructions
- Season the chicken with salt, black pepper, and paprika.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken until golden brown on both sides.
- Remove the chicken and set aside.
- In the same pan, melt butter and sauté garlic until fragrant.
- Add fresh lemon juice and chicken broth, then stir.
- Return the chicken to the pan and let it simmer.
- Spoon the sauce over the chicken as it cooks.
- Cook until the chicken is fully done and juicy.
- Garnish with fresh parsley and serve.
Notes
Use fresh lemon juice for the best flavor. Avoid overcooking the chicken to keep it juicy. Let the sauce simmer gently to develop a rich taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg