Description
Easy Truffles deliver rich chocolate flavor with minimal effort, making them a perfect holiday treat for Christmas. With only a few simple ingredients and no baking required, these creamy, melt-in-your-mouth truffles are ideal for gifting, hosting, or enjoying with warm seasonal drinks.
Ingredients
- semisweet chocolate chips
- sweetened condensed milk
- vanilla extract
- toasted nuts or assorted jimmies for coating
Instructions
- Place the semisweet chocolate chips and sweetened condensed milk into a microwave-safe bowl.
- Heat on medium power for about three minutes, stirring halfway to melt the chocolate evenly.
- Stir in the vanilla extract until the chocolate mixture becomes smooth.
- Refrigerate the bowl for about three hours or until firm enough to shape.
- Scoop small portions and roll them into one-inch balls to form truffles.
- Roll each truffle in toasted nuts or jimmies to coat.
- Refrigerate the coated truffles for one hour to help them set.
Notes
Chill the chocolate mixture long enough to firm properly. Use gentle microwave heat to avoid grainy texture. Customize coatings such as toasted nuts or colorful jimmies for a festive Christmas look.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Christmas
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 10g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg