What cut of beef is best for making steak bites?

Sirloin, ribeye, and tenderloin are excellent choices because they’re tender and flavorful when cooked quickly over high heat.

How do you make garlic butter sauce for steak bites?

Simply melt butter in a pan, add minced garlic, and cook until fragrant before tossing your steak cubes in the mixture.

Can steak bites be cooked in the oven instead of a skillet?

Yes, place seasoned steak cubes on a baking sheet and broil them for 4-5 minutes, turning halfway through for even searing.

What side dishes go well with garlic butter steak bites?

These pair beautifully with mashed potatoes, steamed broccoli, garlic bread, or rice pilaf.

How do you keep steak bites tender and juicy?

Avoid overcooking, sear on high heat quickly, and let the meat rest before serving.

Garlic Butter Steak Bites

Description

There’s something magical about the sizzle of steak hitting a hot skillet. These garlic butter steak bites are juicy, flavorful, and perfect for busy weeknights or elegant dinners. Tender beef cubes are seared quickly and tossed in a rich garlic butter sauce that delivers bold steakhouse flavor in every bite.

Ingredients

Scale

1 ½ pounds sirloin or ribeye steak, cut into 1-inch cubes
3 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon paprika
Salt to taste
Black pepper to taste
1 tablespoon chopped fresh parsley
Optional: pinch of chili flakes

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Instructions

Pat steak cubes dry with paper towels to remove excess moisture.
Season the steak evenly with salt, black pepper, and paprika.
Heat olive oil in a skillet over high heat until shimmering.
Add steak bites in a single layer and sear for 1–2 minutes per side until browned. Work in batches if needed.
Reduce heat to medium and add butter to the skillet.
Once butter melts, add minced garlic and stir for about 30 seconds until fragrant.
Return all steak bites to the pan and toss until fully coated in garlic butter sauce.
Remove from heat, sprinkle with chopped parsley and chili flakes if using, and serve immediately.

Notes

Use high heat for the best sear and avoid overcrowding the pan. Let the steak rest briefly before serving to keep the bites tender and juicy. These steak bites pair well with potatoes, rice, or roasted vegetables.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 0g
Sodium: 380mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 28g
Cholesterol: 110mg