Description
If you are searching for a comforting, flavorful, and easy dinner, this Garlic Parmesan Chicken and Potatoes recipe delivers exactly what you need. This one pan meal combines juicy chicken, crispy roasted potatoes, and a rich garlic parmesan coating that turns simple ingredients into something unforgettable.
Ingredients
- Chicken thighs or chicken breasts
- Baby potatoes or diced potatoes
- Fresh garlic cloves, minced
- Grated parmesan cheese
- Olive oil or melted butter
- Salt
- Black pepper
- Italian seasoning or mixed herbs
- Fresh parsley for garnish
Instructions
- Preheat the oven to 200°C.
- Wash and cut the potatoes into evenly sized pieces.
- In a bowl, combine minced garlic, olive oil, grated parmesan, salt, pepper, and herbs.
- Coat the chicken and potatoes thoroughly with the mixture.
- Arrange everything on a baking tray in a single layer.
- Bake for 35 to 45 minutes.
- Turn the chicken and stir the potatoes halfway through cooking.
- Remove from oven once golden and crispy.
- Garnish with fresh parsley and extra parmesan.
- Serve immediately while hot.
Notes
Pat the chicken dry before seasoning for better texture. Cut potatoes evenly and avoid overcrowding the pan for crispiness. Use high heat for best roasting results.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 115mg