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Ghostbusters Stay Puft marshmallow man with red bow tie on festive orange Halloween plate.

Ghostbusters Stay Puft Marshmallows


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  • Author: Papa Mason
  • Total Time: 20 minutes
  • Yield: 6 Stay Puft Marshmallows
  • Diet: Vegetarian

Description

Bring the Ghostbusters Stay Puft Marshmallow Man to life with this playful, no-bake dessert. Perfect for Halloween parties, Ghostbusters movie nights, or fun family projects, these sweet marshmallow characters are easy to make, nostalgic, and guaranteed to bring smiles to both kids and adults.


Ingredients

  • Large marshmallows (for body and head)
  • Mini marshmallows (for hands and feet)
  • Candy eyes
  • White chocolate (for dipping and coating)
  • Blue food coloring or blue candy melts
  • Red food coloring or red candy melts
  • Pretzel sticks or skewers (for stacking)
  • Small piping bag (for details)

Instructions

  1. Melt white chocolate in a microwave-safe bowl and stir until smooth.
  2. Dip bottoms of marshmallows into melted chocolate to create a sturdy base.
  3. Stack marshmallows using skewers or pretzel sticks to form the body: one large marshmallow for the head, three to four large marshmallows for the torso, and mini marshmallows for hands and feet.
  4. Attach candy eyes with melted chocolate and pipe on a smile using melted chocolate.
  5. Color some white chocolate with blue food coloring and pipe the sailor hat detail on top of the head.
  6. Add a red ribbon detail with red-colored chocolate to complete the look.
  7. Optional: Add edible glitter or place on a cookie base for extra flair.

Notes

Chill marshmallows before stacking if they feel too soft. Use edible markers as a quick decorating hack. Store in an airtight container at room temperature for up to 3 days or refrigerate for longer storage.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Holiday
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 marshmallow man
  • Calories: 180
  • Sugar: 24g
  • Sodium: 40mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 2mg