Description
This Halloween candy bark with Oreo cookies is a spooky-sweet no bake treat, featuring swirls of white chocolate, crunchy Oreos, and colorful candy toppings. Perfect for parties, family nights, or festive snacking, it’s a fun recipe that kids can help make.
Ingredients
Scale
- 12 Oreo cookies (Halloween-themed if available)
- 16 oz white chocolate or candy melts
- Food coloring (orange, purple, green)
- 1/4 cup Halloween sprinkles
- 1/2 cup candy corn
- 1/2 cup M&Ms
- Mini pumpkin candies
- Optional: pretzel sticks, marshmallows, edible candy eyes
Instructions
- Melt the white chocolate using a double boiler or microwave in 30-second intervals until smooth.
- Divide some melted chocolate into small bowls and tint with food coloring.
- Line a baking sheet with parchment paper and scatter Oreo cookies on top.
- Pour melted white chocolate over the Oreos, spreading evenly.
- Drizzle tinted chocolate over the base to create colorful swirls.
- Decorate with candy corn, M&Ms, sprinkles, and pumpkin candies.
- Refrigerate for 30 minutes, or until fully set.
- Break into jagged chunks and serve.
Notes
This bark can be stored in an airtight container at room temperature for up to 1 week, or frozen for 2 months. Kids will love decorating with sprinkles and candy. Swap Oreos with pretzels or graham crackers for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Holiday
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 24g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg