Description
This Hot Honey Chicken recipe is sweet, spicy, and packed with bold flavor. A sticky glaze coats juicy chicken for an easy and delicious dinner.
Ingredients
- Chicken thighs or chicken breasts
- Honey
- Chili flakes or hot sauce
- Garlic
- Olive oil
- Salt
- Black pepper
- Brussels sprouts or vegetables of choice
Instructions
- Preheat oven to a high temperature.
- Season chicken with salt, pepper, and garlic.
- Place chicken and vegetables on a baking tray.
- Drizzle with olive oil.
- Roast until chicken starts to turn golden.
- Mix honey with chili flakes or hot sauce.
- Remove tray and brush chicken with hot honey mixture.
- Return to oven.
- Roast until fully cooked and glaze is sticky.
- Serve hot with your favorite sides.
Notes
Use a hot oven for best roasting results. Do not overcrowd the pan. Adjust spice level to taste and add glaze halfway through cooking to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 12g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg