Description
This iced brown sugar oatmilk shaken espresso is the perfect balance of cozy cinnamon warmth and cool, refreshing smoothness. With sweet brown sugar syrup, creamy oat milk, and your choice of blonde espresso or cold brew, it delivers that beloved coffeehouse flavor right from your kitchen in just minutes.
Ingredients
- Brown sugar
- Water
- Vanilla extract
- Cinnamon
- Blonde espresso or cold brew coffee
- Oat milk
- Ice
- Mason jar with lid
Instructions
- Add brown sugar, cinnamon, and water to a microwave-safe cup.
- Heat in the microwave for one minute.
- Stir until the sugar dissolves completely.
- Add vanilla extract and let the syrup cool.
- Brew blonde espresso, cold brew, or strong brewed coffee.
- Fill a mason jar with ice.
- Add 2–3 tablespoons of brown sugar syrup.
- Pour the hot or chilled coffee over the ice.
- Close the lid and shake for 20–30 seconds until frothy.
- Pour in oat milk and let the drink settle into smooth, layered swirls.
Notes
Adjust sweetness by adding more or less syrup. Use pellet ice for a café-style finish. Leftover brown sugar syrup can be refrigerated for up to one week. Add extra cinnamon for a fall-inspired variation, or swap vanilla for almond extract for a different twist.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Drinks
- Method: Shaken
- Cuisine: Coffee
Nutrition
- Serving Size: 1 drink
- Calories: 140
- Sugar: 16g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg