Description
If you are craving a restaurant quality meal, this Longhorn Steakhouse Parmesan Chicken recipe is exactly what you need. It brings together juicy chicken, creamy layers, and a crispy golden crust in one unforgettable dish. Because this copycat version is simple and approachable, you can enjoy the same bold flavors at home without any stress.
Ingredients
- Boneless skinless chicken breasts
- Salt
- Black pepper
- Olive oil
- Ranch dressing
- Provolone cheese slices
- Grated parmesan cheese
- Breadcrumbs
- Butter
- Garlic powder
Instructions
- Season the chicken with salt and black pepper.
- Heat olive oil in a pan and sear the chicken on both sides until golden.
- Place the chicken on a baking dish.
- Spread ranch dressing over each piece of chicken.
- Top with slices of provolone cheese.
- In a bowl, mix parmesan cheese, breadcrumbs, butter, and garlic powder.
- Spread the parmesan mixture over the chicken.
- Bake in a preheated oven at 200°C until fully cooked.
- Broil for a few minutes until the topping is golden and crispy.
- Let rest briefly and serve warm.
Notes
Sear the chicken before baking for better flavor and moisture. Use freshly grated parmesan for best texture. Avoid overcooking and always broil at the end for a crispy crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 130mg