Description
Creamy, frothy, and better than café style at home, this Matcha Latte Recipe delivers a smooth, vibrant drink with balanced flavor and calm energy. Because you control the ingredients, you can easily customize sweetness and milk for a perfect daily boost.
Ingredients
Scale
- 1 teaspoon ceremonial grade matcha powder
- 1/4 cup hot water (around 175°F)
- 3/4 cup milk of choice (oat milk or whole milk)
- 1 teaspoon honey or simple syrup (optional)
Instructions
- Heat water to about 175°F (not boiling).
- Sift matcha powder into a bowl to remove clumps.
- Add a small amount of hot water and whisk into a smooth paste.
- Whisk in a W motion until frothy.
- Heat and froth the milk separately.
- Pour milk into a mug and add whisked matcha.
- Stir gently, sweeten if desired, and serve.
Notes
Always sift matcha to prevent clumps and use water below boiling to avoid bitterness. You can use a jar or shaker if you don’t have a whisk. Adjust sweetness and milk type to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Whisked
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg