Description
This Mediterranean Bowl is fresh, healthy, and packed with vibrant flavors in every bite. Loaded with juicy chicken, hearty grains, crisp vegetables, and a light lemon dressing, this easy meal is perfect for lunch, meal prep, or a nourishing dinner.
Ingredients
Scale
- 1 cup cooked rice or quinoa
- 2 grilled chicken breasts, sliced
- 1 cup chickpeas, cooked or canned
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 cup lettuce or mixed greens
- 1/2 cup feta cheese
- 1/4 cup olives
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Cook rice or quinoa according to package instructions and set aside.
- Season chicken with salt and pepper and cook in a skillet until golden and fully cooked.
- Slice the cooked chicken into strips.
- Chop cherry tomatoes, cucumber, onion, and prepare lettuce or greens.
- In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
- Add rice or quinoa as the base of your serving bowl.
- Layer chicken, chickpeas, vegetables, feta cheese, and olives on top.
- Drizzle dressing over the bowl and serve immediately.
Notes
Keep the dressing separate if making this Mediterranean Bowl ahead for meal prep. You can replace chicken with roasted chickpeas for a vegetarian version or add hummus for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Assembled
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 75mg
