Description
This Million Dollar Soup is creamy, rich, and packed with comforting flavors. Tender chicken, creamy potatoes, and melted cheese come together in one cozy bowl that feels like pure comfort food. Perfect for busy weeknights or chilly evenings, this hearty soup is simple to make yet tastes absolutely luxurious.
Ingredients
Scale
- 2 chicken breasts or 3 cups rotisserie chicken, shredded
- 4 Yukon Gold potatoes, diced
- 4 cups chicken broth
- 1 can cream of chicken soup
- 2 cups shredded Cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Scallions or green onions for garnish
- Crushed crackers for topping
Instructions
- Melt butter in a large pot over medium heat.
- Add diced potatoes and cook for a few minutes until slightly softened.
- Pour in chicken broth and bring to a gentle simmer.
- Cook potatoes for 10 to 15 minutes until tender.
- Stir in shredded chicken and mix well.
- Add cream of chicken soup, sour cream, garlic powder, onion powder, salt, and black pepper.
- Reduce heat to low and slowly stir in Cheddar cheese and mozzarella cheese until melted and creamy.
- Taste and adjust seasoning if needed.
- Serve hot topped with green onions and crushed crackers.
Notes
Use Yukon Gold potatoes for the creamiest texture. Keep the heat low after adding dairy to prevent curdling. Add cheese gradually for a smooth and velvety soup. Rotisserie chicken works perfectly for a faster version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg