Can I use chicken instead of beef?

Absolutely. A ground chicken gyro recipe parchment paper version works very well and offers a lighter option.

How do I get crispy gyro meat?

After baking, slice the meat and cook it briefly in a hot pan. This step creates a slightly crispy exterior while keeping the inside juicy.

What are parchment paper gyros?

Parchment paper gyros are a homemade version of traditional gyro meat. The meat is rolled in parchment and baked, creating a juicy and sliceable result.

Can I make gyro meat without a rotisserie?

Yes, this recipe is designed for that purpose. It is a rotisserie free gyro recipe that still delivers authentic flavor and texture.

Parchment Paper Gyros

Name: Parchment Paper Gyros Recipe – Easy Oven Dinner
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Mediterranean
Ingredients: 2 pounds ground beef; 1 medium onion, finely chopped or grated; 3 garlic cloves, minced; 2 teaspoons paprika; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 teaspoon black pepper; 1½ teaspoons salt; 2 tablespoons olive oil; Parchment paper

Description

These Parchment Paper Gyros are a simple and flavorful oven dinner that transforms seasoned ground beef into juicy, tender gyro-style slices without the need for a rotisserie. Wrapped tightly in parchment paper, the meat stays moist while developing rich Mediterranean flavor, making it perfect for wraps, bowls, or an easy family meal.

Ingredients

Scale

2 pounds ground beef
1 medium onion, finely chopped or grated
3 garlic cloves, minced
2 teaspoons paprika
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon black pepper
1½ teaspoons salt
2 tablespoons olive oil
Parchment paper

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Instructions

Preheat the oven to 375°F and line a baking sheet if desired.
In a large mixing bowl, combine ground beef, onion, garlic, paprika, cumin, oregano, black pepper, salt, and olive oil.
Mix thoroughly until the meat becomes smooth and slightly sticky.
Lay out a large sheet of parchment paper and shape the meat into a tight log in the center.
Roll the parchment tightly around the meat and twist both ends securely.
Place the wrapped meat on a baking sheet and bake for 55–65 minutes, or until fully cooked.
Remove from the oven and let the meat rest for 10 minutes before unwrapping.
Slice the gyro meat into thin strips.
For crispier edges, quickly sear the sliced meat in a hot skillet for 2–3 minutes.
Serve in warm pita bread, over rice, or in bowls with your favorite toppings and sauce.

Notes

Roll the parchment paper as tightly as possible to help the meat hold its shape. Let the cooked meat rest before slicing to keep it juicy. For authentic texture, slice the meat very thin and crisp it briefly in a hot skillet before serving.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Main Course
Method: Baked
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 390
Sugar: 2g
Sodium: 620mg
Fat: 29g
Saturated Fat: 11g
Unsaturated Fat: 16g
Trans Fat: 1g
Carbohydrates: 4g
Fiber: 1g
Protein: 28g
Cholesterol: 95mg