Description
There is something undeniably comforting about biting into a golden crisp coating that gives way to a creamy potato interior. These Potato Croquettes are the ultimate dinner side dish or party favorite, offering a savory bite-sized treat that everyone will reach for. Whether served alongside a hearty main course or enjoyed as an appetizer, they bring an irresistible crunch and satisfying flavor to the table.
Ingredients
Scale
- 2 cups mashed potatoes
- 2 teaspoons chopped fresh parsley
- Coarse salt and ground pepper to taste
- 1 cup all-purpose flour
- 1 large egg
- 1 ½ cups fresh breadcrumbs
- Vegetable oil for frying
Instructions
- Boil peeled potatoes until tender, then mash until smooth with salt, pepper, and butter. Let cool completely before shaping.
- Scoop about 2 tablespoons of mashed potato and roll into a ball or cylinder.
- Roll each croquette in flour, dip in egg wash, and coat with breadcrumbs. Repeat egg and breadcrumb steps for a thicker crust if desired.
- Heat oil to 350°F and fry croquettes for 3-4 minutes until golden brown. Drain on paper towels.
- Garnish with fresh parsley and grated cheese. Serve warm.
Notes
Always fry a single croquette first to check seasoning and binding. If it falls apart, add more flour and chill before retrying. For a lighter version, bake at 400°F for 20 minutes, turning halfway.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Fried
- Cuisine: French
Nutrition
- Serving Size: 1 croquette
- Calories: 120
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg