What is the best cheese for Smash Burger Tacos?

American cheese melts best, but cheddar or provolone also works well for cheeseburger tacos .

Can I use chicken instead of beef?

Yes, you can try smash tacos chicken for a lighter version while keeping the same cooking method.

Can I make Smash Burger Tacos on stove?

Yes, you can easily make smash burger tacos recipe on stove using a skillet or pan. No special equipment is required.

What are Smash Burger Tacos made of?

They are made with ground beef pressed onto tortillas, cooked until crispy, then topped with cheese and fresh ingredients.

Smash Burger Tacos recipe

Name: Smash Burger Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound 80/20 ground beef; 8 small flour tortillas (street taco size); 8 slices American cheese; 1 cup shredded lettuce; 1/2 cup diced onion; 1/2 cup sliced pickles; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon mustard; 1 teaspoon pickle juice

Description

These Smash Burger Tacos combine the juicy flavor of a classic smash burger with the crispy texture of a toasted tortilla. Topped with melted cheese, fresh vegetables, and a creamy burger sauce, this viral recipe is quick, satisfying, and perfect for busy weeknight dinners or casual gatherings.

Ingredients

Scale

1 pound 80/20 ground beef
8 small flour tortillas (street taco size)
8 slices American cheese
1 cup shredded lettuce
1/2 cup diced onion
1/2 cup sliced pickles
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon mustard
1 teaspoon pickle juice

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Instructions

In a small bowl, mix the mayonnaise, ketchup, mustard, and pickle juice to make the burger sauce. Set aside.
Divide the ground beef into 8 equal portions.
Press each portion of beef into a thin, even layer directly onto one side of each tortilla.
Season the beef with salt, black pepper, garlic powder, and onion powder.
Heat a large skillet or flat griddle over medium-high heat.
Place each tortilla beef-side down onto the hot skillet and press firmly with a spatula.
Cook for 2 to 3 minutes until the beef develops a crispy crust.
Flip the tortilla, place one slice of American cheese on the cooked beef, and cook for another 1 to 2 minutes until the tortilla is golden and the cheese is melted.
Remove from the skillet and top with shredded lettuce, diced onion, sliced pickles, and burger sauce.
Fold in half and serve immediately.

Notes

Cook over high heat for the best crispy burger crust. Avoid using too much beef on each tortilla to ensure even cooking. Customize with cheddar, provolone, jalapeños, bacon, or your favorite burger toppings.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 2 tacos
Calories: 590
Sugar: 4g
Sodium: 860mg
Fat: 39g
Saturated Fat: 14g
Unsaturated Fat: 21g
Trans Fat: 1g
Carbohydrates: 28g
Fiber: 2g
Protein: 31g
Cholesterol: 105mg