Description
Smash Burger Tacos are crispy, juicy, and packed with flavor. This easy recipe combines seasoned beef, melty cheese, and a creamy burger sauce for the perfect quick meal.
Ingredients
- Ground beef
- Small flour tortillas
- Cheese slices
- Mayonnaise
- Ketchup
- Mustard
- Pickles or pickle juice
- Salt
- Black pepper
- Optional toppings like lettuce and tomatoes
Instructions
- Divide ground beef into small portions.
- Place each portion onto a tortilla and press thinly.
- Heat a skillet or griddle until very hot.
- Place tortilla beef side down onto the pan.
- Cook until beef develops a crispy crust.
- Flip so tortilla side touches the pan.
- Add cheese on top of the cooked beef.
- Cook until tortilla is golden and slightly crispy.
- Mix mayonnaise, ketchup, mustard, and pickles for the sauce.
- Remove tacos from heat and add sauce and toppings.
Notes
Use high heat for a crispy crust. Do not overcrowd the pan. Press beef thinly for even cooking. Add toppings after cooking to avoid soggy tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg