Description
This Taco Seasoning is a simple homemade spice blend packed with bold flavor and made from pantry staples. Perfect for tacos, burritos, taco salads, nachos, and more, it is customizable, preservative-free, and ready in minutes.
Ingredients
Scale
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika or smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper or red pepper flakes (optional)
Instructions
- Measure all spices carefully.
- Add chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, black pepper, and cayenne pepper to a small mixing bowl.
- Stir thoroughly until the mixture is evenly combined.
- Break up any clumps using a spoon or small whisk.
- Transfer the seasoning blend to an airtight spice jar or container.
- Store in a cool, dry place until ready to use.
- Use approximately 2 tablespoons of seasoning per pound of meat or protein.
Notes
For a smoky flavor, use smoked paprika. Reduce or omit salt for a low sodium version. Increase cayenne pepper for extra heat. This seasoning stays fresh for up to 6 months when stored properly in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: Mixed
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 1g
- Sodium: 290mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg