Can I make this Thanksgiving Punch without alcohol?

Yes! For a family-friendly version, simply leave out the spiced rum. You can also add sparkling water or ginger ale for a fizzy, fun twist.

What’s the best way to serve Thanksgiving Punch?

For large gatherings, serve it in a punch bowl with a ladle so guests can help themselves. For smaller groups, a pitcher works just as well.

Can I serve Thanksgiving Punch warm?

Absolutely. Gently heat it on the stove with cinnamon sticks and cloves for a cozy, mulled drink that feels like a hug in a mug.

What fruits can I use for garnish?

Apple slices, orange wheels, fresh cranberries, and cinnamon sticks make the most festive and seasonal garnishes.

How long does Thanksgiving Punch last?

Stored in the refrigerator, it will last up to 3 days. If serving warm, make only what you’ll drink in one sitting for the best flavor.

Thanksgiving Punch: A Festive Holiday Drink for Every Gathering

Description

This Thanksgiving Punch is the ultimate festive holiday drink, blending apple cider, cranberry juice, orange juice, and warming spices. Perfect for family gatherings, Friendsgiving celebrations, or cozy fall nights, this punch can be served chilled over ice or gently warmed for a mulled-style holiday drink. Garnished with fresh fruit and cinnamon sticks, it’s a seasonal showstopper that’s as beautiful as it is delicious.

Ingredients

Scale

1 cup orange juice
2 cups cranberry juice
4 cups apple cider
1½ cups spiced rum (optional)
1 teaspoon pumpkin pie spice
½ cup maple syrup (optional, for added sweetness)
Fresh apple slices (for garnish)
Fresh cranberries (for garnish)
Cinnamon sticks (for garnish)

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Instructions

In a large punch bowl or pitcher, combine orange juice, cranberry juice, and apple cider.
If making an alcoholic version, stir in spiced rum.
Add pumpkin pie spice and mix until dissolved.
Taste and adjust sweetness with maple syrup if desired.
For a cold punch, add ice and garnish with apple slices, cranberries, and cinnamon sticks.
For a warm punch, gently heat the mixture in a pot until steaming (not boiling), then serve in mugs with garnishes.

Notes

Make ahead by mixing juices and spices a day before your gathering and refrigerating. Add alcohol and garnishes just before serving. For a non-alcoholic version, skip the rum or top with sparkling water or ginger ale.

Prep Time: 10 minutes
Cook Time: 5 minutes (if serving warm)
Category: Thanksgiving
Method: Mixed/Heated
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 160
Sugar: 28g
Sodium: 15mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg