Can I make this stuffing from scratch without boxed mixes?

Absolutely! This old-fashioned stuffing is 100% from scratch using real bread, fresh vegetables, and herbs.

Can I prepare this stuffing ahead of time?

Yes, it’s one of the best make-ahead Thanksgiving recipes . Assemble the dish the night before, refrigerate it, and bake on the holiday.

Can I cook this stuffing inside the turkey?

You can, but it’s safer and easier to bake it separately as a baked stuffing dish . This ensures even cooking and a crisp top.

How do I make this vegetarian?

Swap chicken broth for vegetable broth and pair it with vegetarian mains like a loaded veggie lasagna .

What’s the secret to keeping stuffing moist?

The trick is adding enough broth gradually. Bread should be moist but not soggy before baking. Covering the dish for part of the baking time also helps.

Can I freeze leftover stuffing?

Yes! Store in freezer-safe containers for up to one month. Reheat in the oven for best texture.

The Best Grandma’s Thanksgiving Stuffing Recipe for a Classic H

Description

This traditional Grandma’s Thanksgiving Stuffing recipe is a holiday classic that brings warmth, nostalgia, and comfort to the table. With golden crispy edges, tender bread cubes, savory herbs, and buttery richness, it’s the ultimate stuffing recipe that makes every Thanksgiving dinner complete.

Ingredients

Scale

1 loaf sourdough or French bread, cubed and left to stale overnight
1 large onion, finely diced
2 cups celery, chopped
Fresh herbs: sage, thyme, rosemary
4 cups low-sodium chicken broth (or vegetable broth)
1/2 cup unsalted butter, melted
Salt and black pepper to taste
Optional: mushrooms, dried cranberries, roasted nuts

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Instructions

Cube bread into bite-sized pieces and let dry overnight, or toast at 300°F until crisp but not browned.
In a skillet, melt butter over medium heat. Sauté onion and celery until softened and fragrant. Stir in sage, thyme, and rosemary.
In a large mixing bowl, combine bread cubes with sautéed vegetables. Gradually add broth until bread is moistened but not soggy. Season with salt and pepper.
Transfer mixture to a buttered baking dish. Cover with foil and bake at 350°F for 30 minutes.
Remove foil and bake an additional 15–20 minutes until golden brown and crispy on top.

Notes

Make ahead by assembling stuffing a day in advance and refrigerating. Reheat leftovers in the oven for best texture. For vegetarian stuffing, use vegetable broth. Leftovers freeze well for up to 1 month.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Holiday
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 4g
Sodium: 420mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 6g
Cholesterol: 20mg