Description
This refreshing watermelon salad combines sweet juicy watermelon, crisp cucumber, tangy feta, and aromatic fresh mint for the ultimate summer bite. Tossed with a zesty lime-honey dressing, it’s perfect for picnics, BBQs, and warm afternoons.
Ingredients
Scale
- 4 cups cubed watermelon
- 1 large English cucumber, thinly sliced
- 1/2 cup fresh mint leaves, chopped
- 1/4 cup fresh basil leaves, chopped
- 1 cup feta cheese in brine, crumbled
- 3 tablespoons fresh lime juice
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon kosher salt
- Optional: pinch of Aleppo pepper
Instructions
- Cube the watermelon and slice the cucumber. Place them in a large mixing bowl.
- Finely chop the mint and basil, reserving a small portion for garnish.
- In a small bowl, whisk together lime juice, honey, olive oil, salt, and Aleppo pepper (if using) until smooth.
- Pour the dressing over the watermelon and cucumber. Toss gently to coat.
- Sprinkle crumbled feta over the salad and toss lightly again.
- Top with reserved herbs and serve immediately for maximum freshness.
Notes
For extra crunch, add toasted seeds or nuts. Swap feta with goat cheese for a creamier flavor. To make ahead, store dressing separately and combine just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion
- Calories: 180
- Sugar: 14g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg