Description
These baked cheese mummies are the perfect spooky Halloween snack flaky puff pastry wrapped around gooey Babybel cheese with fun little eyes peeking out. They’re simple to make, kid-friendly, and guaranteed to wow your Halloween guests.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 12 Mini Babybel cheeses (unwrapped)
- 24 candy eyes or small olive slices
- Flour (for dusting)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out puff pastry and cut into thin strips (about 1/2 inch wide).
- Wrap strips of puff pastry around each Babybel cheese wheel in a crisscross pattern, leaving a small gap for the “face.”
- Place candy eyes or olive slices in the gap to create mummy eyes.
- Arrange wrapped cheeses on the baking sheet.
- Bake for 12–15 minutes, or until puff pastry is golden and crispy.
- Cool for 2–3 minutes before serving—cheese will be hot inside.
Notes
These can be assembled a day ahead and stored in the fridge before baking. For dipping, serve with marinara sauce for a spooky “bloody” effect.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Holiday
- Method: Baked
- Cuisine: Halloween
Nutrition
- Serving Size: 1 mummy
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg