Witch Hat Brownies

Halloween is the perfect time to get creative in the kitchen, and these Witch Hat Brownies are a fun, spooky treat that turns simple brownies into festive witch-themed desserts. With a few clever decorations, you can transform ordinary brownies into magical Halloween party snacks that both kids and adults will love. They’re not only delicious but also double as a creative Halloween craft project that’s easy enough for little hands to help with. Whether you’re planning a big Halloween bash or just looking for easy Halloween desserts to enjoy at home, these witch hat desserts will steal the spotlight.

Why You’ll Love This Recipe

These brownies aren’t just sweet treats; they’re an edible Halloween craft that encourages creativity and fun. The combination of chewy chocolate brownies, sweet icing, and playful candy decorations makes them a hit at any gathering. They’re the perfect activity for Halloween baking with kids, offering an engaging way to get the whole family in on the holiday fun. Plus, the step-by-step decorating process is simple enough for beginners while still impressive for party guests.

You’ll also love that these brownies are versatile. You can easily switch up the icing colors, add extra decorations like candy spiders or sprinkles, or even make 3D hats using sugar cones for added wow factor. They’re great for Halloween dessert platters, school parties, or just as a fun afternoon project.

Ingredients

  • 1 box Betty Crocker Fudge Brownie Mix
  • Water, vegetable oil, and eggs (as called for on the brownie mix box)
  • 1 pouch Betty Crocker Green Cookie Icing
  • 1 pouch Betty Crocker Decorating Cookie Icing (black)
  • 48 candy eyeballs (Betty Crocker Dessert Decorations)
  • 8 black licorice twists (each cut in thirds)

Instructions

Step 1:

Preheat oven to 350°F. Line a 13×9-inch pan with foil, grease with shortening or spray. This ensures your brownies don’t stick and are easy to lift out for cutting.

Step 2:

Prepare and bake the brownies as directed on the package. The rich chocolate smell will fill your kitchen, setting the stage for the fun decorating ahead. Let them cool completely so you get clean cuts and firm brownie triangles.

Step 3:

Remove from the pan, peel off foil, and cut brownies into 24 triangles. This is where the magic begins because each triangle becomes a witch hat or face, ready for decorating.

Step 4:

Spread green icing on the triangles to form the witch’s face, then pipe black icing on top to create the pointed hat. Place a strip of black licorice at the base of the hat to form the brim, and press on candy eyeballs to bring your witch to life. Kids especially love this part, and it’s where each witch can take on her own personality.

Halloween brownie pop shaped like a witch hat with shiny black icing and green icing buckle on a striped stick.

Storage

Store decorated witch brownies in a single layer at room temperature. If stacking, place parchment paper between layers to avoid smudging the decorations. These brownies will stay fresh for up to three days.

Recipe Tips

  • For brighter colors, try making your own green icing recipes or experimenting with purple and orange icings for variation.
  • Use mini sugar cones for edible witch hats if you want a 3D effect.
  • If baking with kids, let them choose their own candy eyes and icing colors for fun personalization.
  • For extra spookiness, drizzle melted chocolate webs or add edible glitter for sparkle.

Try These Next

If you loved these spooky brownies, you’ll also enjoy:

Decorated Halloween brownies shaped like witches with shiny black icing hats, golden buckles, and green icing faces.

FAQs About Witch Hat Brownies

Can I use homemade brownies instead of a box mix?

Yes, any brownie recipe will work as the base for these Halloween treats. Just be sure to let them cool completely before cutting into triangles.

How do I make the brownie triangles even?

Using a ruler and a cutting template will help you create perfect Halloween shapes brownies for decorating.

Can I prepare these ahead of time?

Yes, you can bake and cut the brownies a day in advance. Decorate them on the day of your party to keep the colors fresh.

What can I use instead of black licorice?

If you don’t like licorice, you can use chocolate sticks, pretzel rods dipped in black icing, or piped chocolate lines for the hat brims.

Conclusion

These Witch Hat Brownies are the ultimate blend of fun, flavor, and festive Halloween flair. They’re a playful project for kids, a spooky highlight on any Halloween dessert platter, and a treat that’s as enjoyable to make as it is to eat. With simple ingredients and a touch of creativity, you’ll have a tray of magical witches ready to cast a sweet spell on your guests.

Whether you’re a busy parent, a student grabbing holiday on the go, or anyone hungry for something wholesome and delicious, this recipe fits the bill. Don’t forget to leave a comment or tag us with your cooking success! Follow Daily Tasty Recipe on Pinterest and instagram for more inspiration.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Halloween witch hat brownies with green icing faces, candy eyeballs, and black licorice brims on a white plate.

Witch Hat Brownies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Papa Mason
  • Total Time: 45 minutes
  • Yield: 24 brownies 1x

Description

Halloween is the perfect time to get creative in the kitchen, and these Witch Hat Brownies are a fun, spooky treat that turns simple brownies into festive witch-themed desserts. With a few clever decorations, you can transform ordinary brownies into magical Halloween party snacks that both kids and adults will love.


Ingredients

Scale
  • 1 box Betty Crocker Fudge Brownie Mix
  • Water, vegetable oil, and eggs (as called for on the brownie mix box)
  • 1 pouch Betty Crocker Green Cookie Icing
  • 1 pouch Betty Crocker Decorating Cookie Icing (black)
  • 48 candy eyeballs (Betty Crocker Dessert Decorations)
  • 8 black licorice twists (each cut in thirds)

Instructions

  1. Preheat oven to 350°F. Line a 13×9-inch pan with foil, grease with shortening or spray.
  2. Prepare and bake the brownies as directed on the package. Let them cool completely.
  3. Remove from the pan, peel off foil, and cut brownies into 24 triangles.
  4. Spread green icing on the triangles to form the witch’s face, then pipe black icing on top to create the pointed hat.
  5. Place a strip of black licorice at the base of the hat to form the brim.
  6. Press on candy eyeballs to complete the witch’s face.

Notes

Store decorated brownies in a single layer at room temperature. Use parchment paper if stacking to prevent smudging. For variety, try using sugar cones for 3D hats or experiment with other icing colors.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Holiday
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 180
  • Sugar: 17g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star