Description
Halloween is the perfect time to get creative in the kitchen, and these Witch Hat Brownies are a fun, spooky treat that turns simple brownies into festive witch-themed desserts. With a few clever decorations, you can transform ordinary brownies into magical Halloween party snacks that both kids and adults will love.
Ingredients
Scale
- 1 box Betty Crocker Fudge Brownie Mix
- Water, vegetable oil, and eggs (as called for on the brownie mix box)
- 1 pouch Betty Crocker Green Cookie Icing
- 1 pouch Betty Crocker Decorating Cookie Icing (black)
- 48 candy eyeballs (Betty Crocker Dessert Decorations)
- 8 black licorice twists (each cut in thirds)
Instructions
- Preheat oven to 350°F. Line a 13×9-inch pan with foil, grease with shortening or spray.
- Prepare and bake the brownies as directed on the package. Let them cool completely.
- Remove from the pan, peel off foil, and cut brownies into 24 triangles.
- Spread green icing on the triangles to form the witch’s face, then pipe black icing on top to create the pointed hat.
- Place a strip of black licorice at the base of the hat to form the brim.
- Press on candy eyeballs to complete the witch’s face.
Notes
Store decorated brownies in a single layer at room temperature. Use parchment paper if stacking to prevent smudging. For variety, try using sugar cones for 3D hats or experiment with other icing colors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Holiday
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 17g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg