If you’re dreaming of a cookie that’s festive, soft, and melts in your mouth, these Red Velvet Blossoms Cookies are the perfect pick. They combine the deep cocoa flavor of red velvet with the sweet charm of a Hershey’s Kiss at the center. These cookies are stunningly red, chewy on the inside, and slightly crisp on the outside everything you want in a holiday cookie. Whether for Valentine’s Day, Christmas, or simply an afternoon baking session, this recipe delivers both beauty and taste.
The best part? This batch is small and quick to make, ideal for gifting or sharing. Let’s dive into why you’ll love these cookies and how to make them perfectly every time.
Jump To :
- Why You Should Make This Red Velvet Blossoms Cookies Recipe
- Ingredients and Substitutions for Red Velvet Cookies
- Tools Needed for Easy Hershey’s Red Velvet Blossoms Cookies
- Step-by-Step Instructions: How to Make Red Velvet Blossoms Cookies
- Expert Tips for Perfect Red Velvet Cookies Every Time
- Flavor and Texture Profile of Red Velvet Blossoms Cookies
- Storage and Make-Ahead Tips for Red Velvet Cookie Recipe
- Common Mistakes to Avoid When Baking Red Velvet Cookies
- FAQs About Red Velvet Blossoms Cookies
- Conclusion
Why You Should Make This Red Velvet Blossoms Cookies Recipe
These Red Velvet Blossoms Cookies are more than just eye-catching they’re easy, fun, and full of flavor. Here’s why you’ll adore them:
- Easy to make: Simple steps and familiar ingredients.
- Perfect for holidays: Great for Christmas, Valentine’s Day, or any festive gathering.
- Kid-friendly activity: Children love rolling dough in sugar and pressing in the Hershey’s Kiss.
- Customizable: Try different Kiss flavors dark chocolate, cookies & crème, or peppermint.
- Soft, chewy texture: Just the right amount of cocoa richness with a buttery base.
- Small batch recipe: Makes about 18 cookies, perfect for small families or gifting.
If you’re in the mood for more Christmas baking inspiration, you’ll also love our Christmas Kitchen Sink Cookies or these Christmas Cookies Peppermint Spritz Cookie Bars.
Ingredients and Substitutions for Red Velvet Cookies
For this easy holiday cookie recipe, you’ll need:
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon alcohol-free vanilla extract
- 1 tablespoon red food coloring
- 1 1/4 cups all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup red sanding sugar (for coating)
- 18 Hershey’s Kisses (unwrapped)
Substitutions and Variations:
- For a deeper flavor, use dark cocoa powder instead of regular.
- Swap red sanding sugar for coarse granulated sugar if unavailable.
- For a creamier version, top with white chocolate Kisses.
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Tools Needed for Easy Hershey’s Red Velvet Blossoms Cookies
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You don’t need fancy tools just a few kitchen basics:
- Mixing bowls
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheet and parchment paper
- Cookie scoop (for even shapes)
- Cooling rack
Using a cookie scoop ensures all your cookies bake evenly, while parchment paper helps them maintain their bright red color without browning too much.
Step-by-Step Instructions: How to Make Red Velvet Blossoms Cookies
Step 1: Cream Butter and Sugars
In a large bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. This step creates a smooth base for your dough and ensures a chewy texture.
Step 2: Add Wet Ingredients
Mix in the egg yolk, alcohol-free vanilla extract, and red food coloring. Blend until the mixture turns a deep, even red.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Slowly add the dry mixture to the wet mixture, mixing just until combined.
Step 4: Shape and Coat
Scoop out dough into 1-inch balls. Roll each in red sanding sugar until fully coated. This gives that sparkling holiday finish.
Step 5: Bake
Place cookies on a parchment-lined baking sheet. Bake at 350°F (175°C) for 8–10 minutes, until edges are set but centers remain soft.
Step 6: Add Hershey’s Kiss
Remove cookies from the oven and immediately press a Hershey’s Kiss into the center of each one. The heat will slightly soften the chocolate, creating the perfect melt-in-your-mouth center.
Step 7: Cool and Enjoy
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Once cooled, the Kiss will set beautifully on top.
For another delicious treat to pair with these cookies, try our Classic Christmas Toffee.
Expert Tips for Perfect Red Velvet Cookies Every Time
- Use room-temperature ingredients. They blend better for even texture.
- Don’t overmix. Once flour is added, mix until just combined.
- Chill the dough for 15 minutes if it feels sticky.
- Bake one tray at a time to maintain even heat.
- Press the Kiss gently too hard and the cookie may crack.
Want another cozy cookie recipe? Don’t miss our Irresistible Thanksgiving Cookies for more inspiration.
Flavor and Texture Profile of Red Velvet Blossoms Cookies
These cookies taste like classic red velvet cake in cookie form mildly chocolatey, buttery, and soft. The cocoa adds depth, the red color makes them festive, and the Hershey’s Kiss on top delivers the perfect sweet contrast. They’re chewy in the center, slightly crisp around the edges, and irresistibly pretty on any dessert tray.
If you love this flavor combo, you’ll also enjoy Peppermint Chocolate Chip Cookies.
Storage and Make-Ahead Tips for Red Velvet Cookie Recipe
These cookies store beautifully, making them great for holiday prep:
- Room temperature: Keep in an airtight container for up to 3 days.
- Refrigerator: Lasts up to 1 week.
- Freezer: Freeze dough balls or baked cookies for up to 2 months. Thaw overnight before serving.
To revive their softness, microwave each cookie for about 10 seconds before serving. The chocolate Kiss will become slightly melty again just like fresh from the oven.
Common Mistakes to Avoid When Baking Red Velvet Cookies
- Overbaking: They’ll lose that chewy texture. Remove them when the edges just set.
- Skipping the sugar coating: It adds sparkle and crunch.
- Pressing the Kiss too late: The cookie must still be warm so the Kiss adheres perfectly.
FAQs About Red Velvet Blossoms Cookies
Keep in an airtight container at room temperature for 3 days, or refrigerate for up to a week.
Try coarse granulated or white sanding sugar for the same shimmer.
They’re buttery, slightly cocoa-flavored, and perfectly chewy, with a chocolate Kiss at the center.
Yes! You can prepare the dough up to 2 days ahead and chill it before baking.
Absolutely! Their red color and chocolate center make them ideal for both holidays.
Conclusion
These Red Velvet Blossoms Cookies bring together the charm of red velvet with the sweetness of Hershey’s Kisses a match made for any celebration. Whether you’re baking for your family, your sweetheart, or a holiday cookie swap, this recipe guarantees smiles and compliments. Pair these with hot cocoa or tea, and you’ll have a crowd-pleasing treat in no time.
For another cozy dessert, explore our Caramel Apple Cookies Thanksgiving Appetizers.
Whether you’re a busy parent, a student grabbing snacks on the go, or anyone hungry for something wholesome and delicious, this recipe fits the bill. Don’t forget to leave a comment or tag us with your cooking success! Follow Daily Tasty Recipe on Pinterest and Instagram for more inspiration.
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Easy Hershey’s Red Velvet Blossoms Cookies
- Total Time: 25 minutes
- Yield: 18 cookies 1x
Description
These easy Hershey’s Red Velvet Blossoms Cookies are soft, chewy, and festive with a rich cocoa flavor and a sweet chocolate Kiss in the center. Perfect for holidays like Christmas or Valentine’s Day, they’re quick to make, beautifully red, and guaranteed to melt in your mouth.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon alcohol-free vanilla extract
- 1 tablespoon red food coloring
- 1 1/4 cups all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup red sanding sugar
- 18 Hershey’s Kisses, unwrapped
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in egg yolk, alcohol-free vanilla extract, and red food coloring until fully combined.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing just until combined.
- Scoop dough into 1-inch balls and roll each ball in red sanding sugar.
- Place cookies on the prepared baking sheet and bake for 8–10 minutes until edges are set.
- Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Let cookies cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
Notes
For best results, use room-temperature butter and avoid overbaking to keep the cookies soft and chewy. Chill the dough briefly if it feels sticky, and press the Hershey’s Kiss gently so the cookies don’t crack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Valentine
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 14g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg